Brussels sprout
Plural
Brussels sprouts
1
a small round green vegetable from the cabbage family, used in cooking
Brussels sprouts are small, round, green vegetables that belong to the cabbage family. They grow in clusters along the stem of the plant and resemble mini cabbages. Brussels sprouts have a slightly bitter taste and a dense, crunchy texture. They are commonly cooked by boiling, roasting, or sautéing, which helps to soften their texture and mellow their flavor. Brussels sprouts are rich in vitamins, particularly vitamin C and vitamin K, as well as fiber and antioxidants. They are often served as a side dish or incorporated into various recipes, such as salads, stir-fries, and casseroles.
- I tried Brussels sprouts for the first time and discovered that they were surprisingly tasty.
- The chef roasted the Brussels sprouts until they turned golden brown.
- The farmer harvested rows of Brussels sprouts from his field.
- He chopped the Brussels sprouts finely to add to the stir-fry.
- A drizzle of balsamic vinegar can enhance the flavor of roasted Brussels sprouts.
Synonyms:
2
a dull, boring, or undesirable person
- He's a real Brussels sprout – nobody wants him at the party.
- The blind date turned out to be a total Brussels sprout.
- She described the monotonous coworker as a Brussels sprout.
- The kids called the strict substitute teacher a Brussels sprout.
- He felt like a Brussels sprout standing next to the charismatic host.